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Dithiothreitol (DTT)

Active Product:

Appearance: powder white

Brand name(s):
Chemical Name: (2S,3S)-1,4-Bis-sulfanylbutane-2,3-diol

Molecular Weight: M.W. 154.253
Solubility:
H2O: 0.1 M at 20 °C, Aliquot and store at -20 °C
Storage: - 20 °C

Target: Disulfide bonds

 

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Comment

Structure    

 

DTT is frequently used to reduce the disulfide bonds of proteins and, more generally, to prevent intramolecular and intermolecular disulfide bonds from forming between cysteine residues of proteins.DTT is less pungent and is less toxic than 2-mercaptoethanol. Typically, a seven fold lower concentration of DTT (100 mM) is needed than is used for 2-mercaptoethanol (5% v/v, 700 mM).

 

 

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Synonym: Threo-1,4-dimercaptobutane-2,3-diol
DL-Threo-1,4-dimercapto-2,3-butanediol OR ,4-Dithio-DL-threitol ±-Threo-1,4-dimercapto-2,3-butanediol OR Cleland's reagent OR Reductacryl

Molecular Formula: C4H10O2S2

     

 

Reduction of a typical disulfide bond by DTT via two sequential thiol-disulfide exchange reactions

     

 

 

 

     

 

References      

 

- Cleland, W.W. (April 1964). "Dithiothreitol, A New Protective Reagent for SH Groups". Biochemistry 3: 480–2.

- Ruegg UT and Rudinger J. (1977) "Cleavage of disulfide bonds in proteins", Methods Enzymol., 47, 111.